Zero Waste Cooking Class - Big Green Lock-In
Join us on Friday the 8th of May for a Zero waste cooking class!
This workshop offers both the talk and an interactive demonstration on How to make Pesto & Fermented Vegetables using leftover vegetables at home.
- Food Waste Presentation
- Interactive Food Demonstration
- Food Waste Quiz
- Digital Booklet with Food waste Reduction Tips & Recipes
- Local Suppliers Guide & Discounts
You will need any leftover vegetables, salad and fresh herbs at home as well as salt, pepper, garlic, nuts and any spices you like. In terms of equipment, you will need a couple of bowls, chopping board, knives, food processor/scissors/mortar and jars.
Shop your ingredients:
Contact us: firstname.lastname@example.org