Lincoln Imp Cured Sausage
Based on traditional Lincolnshire recipes, this dry-cured sausage is dark and savoury. Garlic-heavy with hints of dried fruit and sage, this moreish British treat is finished with Kernel Brewery’s Export Stout.
Contains Gluten * from the beer. Board and accoutrements not included.
Approximate Meat Weight: 3 x 85g
SHELF LIFE OF MIN 3 MONTHS, UP TO SIX MONTHS!
Read the interview of Adrienne, founder of Crown and Queue, Adrienne, and discover how it all started and what makes their British cured meat so special on our blog post.