British Quinoa from Essex - Elysia Groceries | London

British Quinoa from Essex

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British Quinoa


From Hodmedods

Grown by Peter Fairs in the fields of Essex, his quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.



Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.


Discover our zero-waste recipes on our blog and the special lentil ragu using leftover vegetables.



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